Monday Muffins

I made these muffins yesterday and they are *sooo* good!

Blueberry Lemon Muffins

2 1/2 cups flour
3/4 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon finely grated lemon rind
Juice from the two lemons
1 1/4 cup milk
1/2 cup oil
1 egg
1 pint bluberries

Heat oven to 350°F. Sift the flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk the egg, lemon zest and juice, milk and oil and add the flour. Stir in blueberries. Mix just until combined. Drop into muffin tins, lined for easy cleanup. Bake for about 15 minutes or until tops are golden and spring back when pressed.

I made both regular size muffins and mini muffins with the batter. Also used 1/2 wheat flour. It made about 12 regular muffins, and 12 mini muffins. They turned out nice and moist!!!! Mmmm...