Tuesday, May 6, 2008

Banana Mon

I love overly ripe bananas, because you can make yummy banana bread. I have only made banana bread a few times, mostly because we never buy bananas. So someone at work gave me a couple and I decided to try this recipe for Banana Bread with Chocolate Chips and Walnuts.

I used pecans instead of walnuts, because, well, I didn't have walnuts on hand :) After reading the comments on the recipe page, I also decided to use less sugar (3/4 cup, maybe even try using less if you are using semisweet chocolate chips). Gotta love improvisation. I highly recommend this recipe! Muy delicioso!


Stephanie said...

I can definitely say these are super yummy since I practically devoured half of the loaf Alyssa made. YUM.

Talia said...

this looks SO GOOD. And now I'm totally in the mood for banana bread!!