Sunday, October 26, 2008

Super Simple Apple Crisp

A yummy fall treat :)

Cinnamon Apple Crisp

Original recipe found here

1 cup packed brown sugar,
1 tablespoon ground cinnamon
3-1/2 cups Granny Smith apples, peeled, cored, and sliced

1 cup all purpose flour (I used half wheat flour)
1 cup sugar
1 cup (2 sticks) chilled unsalted butter, cut into small cubes

Step #1: Preheat oven to 450 degrees F. Butter the bottom of a 13x9x2-inch baking dish.

Step #2: Prepare apple slices. I used 7 apples. Choppity chop.

Step #3: In a large bowl, combine brown sugar, cinnamon and apples. Toss the mixture until the apples are coated. Transfer mixture to baking dish.

Step #4: Combine flour, 1 cup sugar, and butter in a medium sized bowl. Use your fingertips to blend the mixture until until a coarse meal forms. Spread the mixture evenly over the apples. (My butter was a little too soft I bad).

Step #5: Bake for 20 minutes. Reduce oven temp to 350 degrees F and bake another 25-30 minutes, until the topping is golden brown. Removed from oven and let rest for about 15 mins.

Step #6: Gobble down with some whipped cream or a scoop of ice cream (and perhaps some pumpkin ale?) :) Yummm!


Classy in Philadelphia said...

That looks delicious. I seriously think I may make it this weekend!

*jimaie.marie* said...

holey moley, this looks SO good!!!
AND how have i never heard of Pumpkin Ale?! I wanna try!!

sarah marie p said...

Yummmers! That looks delish!!! thanks for sharing your recipe! Oooh and pumpkin ale DOES sound good!

Steph Corwin said...

YUMMMMMMM apple crisps are some of my FAVORITE desserts

Talia said...

yummy yum yummy, I must have apple crisp NOW

*CPA* Su said...

I made this last night...thanks to you! =) See...

Anonymous said...